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West Lake Longjing tea, also known as Dragon Well tea, is a famous green tea produced in Hangzhou, China. It has a long history dating back to the Tang Dynasty (618-907 AD) and is considered one of the top ten teas in China. The tea is grown on the hills surrounding West Lake, where the soil is rich and the climate is mild, providing the perfect conditions for tea growth. The leaves of Longjing tea are flat and narrow, resembling the shape of a sparrow"s tongue. They are picked in early spring when the leaves are still young and tender. The tea has a delicate, refreshing taste with a hint of chestnut and a sweet aftertaste. It is known for its bright green color and fragrant aroma. Longjing tea is not only delicious but also has many health benefits. It is high in antioxidants, which can help prevent cell damage and reduce the risk of chronic diseases such as cancer and heart disease. It also contains caffeine, which can improve mental alertness and enhance athletic performance. To brew Longjing tea, it is recommended to use water that is around 80°C (176°F). The tea leaves should be steeped for 1-2 minutes before serving. The tea can be enjoyed plain or with a small amount of honey or sugar. In China, Longjing tea is often served to guests as a sign of respect and hospitality. It is also a popular gift to bring back from Hangzhou as a souvenir. The tea has gained international recognition and has won numerous awards for its quality and taste. In conclusion, West Lake Longjing tea is a delicious and healthy green tea that has a rich history and cultural significance. It is a must-try for anyone visiting Hangzhou and a great addition to any tea lover"s collection.